Community Based Research on Food Security During COVID-19: A Report on Preliminary Survey Findings
Press Release
FOR IMMEDIATE RELEASE - September 30 2020
A new study confirms more families are experiencing food insecurity due to COVID-19. The disturbing trend was offset by volunteers, who mobilized to fill the gap to help families during the health crisis.
September 30, 2020, Edmonton-AB- A new survey reveals a concerning trend of more Edmontonians facing food security issues because of the pandemic. Volunteers can’t keep up and a city strategy is desperately needed.
Over the past two months, the John Humphrey Centre for Peace and Human Rights (JHC) in partnership with the Canadian Volunteers United in Action (CANAVUA) administered an online survey. Volunteers helped connect with the hard to reach population with street interviews. The survey of 127 people revealed a quarter of respondents were unable to access sufficient food for their families and more than half did not seek help with social advocacy agencies. Nearly forty percent of families also found it difficult to find culturally appropriate food.
Renee Vaugeois, Executive Director, of the John Humphrey Centre, added “The YEG Community Response to COVID19 Facebook group grew exponentially overnight, with more than 20,000 members and has served over 30,000 in the community in 6 months. Volunteers filled the need and continue to help the marginalized access much needed support. While this effort continues to fulfill basic needs it’s only a band-aid. It’s critical to develop a city-wide intentional strategy, which should include the voices of those facing food insecurity.
The study also found barriers to food access were reported in West, Central, and North Edmonton. Many respondents reported loss of employment, reduction in support income, and rising grocery prices as reasons contributing to going without.
The findings were presented to the food distribution table, a city-led initiative including agencies dedicated to helping with food security. The Centre will conduct more research next quarter to monitor the situation and continue to inform food security efforts in the City.
To read the full report, visit here: https://docs.google.com/document/d/1PWdVEi5mN4kwPtTc11oMme6YLlW8rsYu75LwMJNDe8I/edit?usp=sharing